Estudos | Effatha Technology

Studies

Legal

Legal

Legal Opinion on the Use of Extremely Low Frequencies - ELF

Agriculture

Study shows extremely low frequencies increase chlorophyll and nutritional efficiency in soybeans. Published in "Plants".

Effect of satellite-emitted frequency sequences on Phakopsora pachyrhizi control, on soybean nutrition and yield

Effect of the application of extremely low-frequency electromagnetic waves on soybean crops

Fungicide and nutritional effect of frequency sequences compared to conventionally applied fungicide on soybean crop productivity

AI-assisted english summary of “Efeitos da aplicação de ondas eletromagnéticas extremamente baixas na cultura da soja - Lucas Rech - CESURG, 2022” (Effects of the application of extremely low-frequency electromagnetic waves on soybean crops)

This AI-assisted summary was prepared by Effatha for informational purposes based on the original Portuguese besides document. The original study remains the authoritative source. No changes have been made to the original document or its authorship. Readers are encouraged to consult the full original study

AI-assisted english summary of “Efeito fungicida e nutricional de sequências de frequência comparado a fungicida aplicado de forma convencional na produtividade da cultura da soja, safra 2021” (Fungicide and nutritional effect of frequency sequences compared to conventionally applied fungicide on soybean crop productivity)

This AI-assisted summary was prepared by Effatha for informational purposes based on the original Portuguese besides document. The original study remains the authoritative source. No changes have been made to the original document or its authorship. Readers are encouraged to consult the full original study

Human Health

Cellular and molecular aspects of the innate immune response of human keratinocytes during co-culture with Trichophyton rubrum.

Effects of exposure to frequency sequences on EGFR receptor internalization in human lung carcinoma A549 cells

Effects of frequency exposure on SNAIL protein function in MCF-7 breast adenocarcinoma cells

Food & Beverage

A scientific study on research into the use of Effatha technology on beef, conducted by UNESP, published in the Nature journal *Food and Bioprocess Technology*.

Shrimp farming

Application of extremely low-frequency wave emission technology in shrimp farming