Revolução do mercado Agro
Prof. Ricardo Ferraz de Oliveira
Tratamento em Pasto - Fazenda Boticão
Flavio Cotrim
Prof. Ricardo Oliveira - ESALQ
Flavio Cotrim - Fazenda Boticão
We do not always observe all the points reported above together in the same plot.
In agriculture, it is common to observe different results in harvests, which occur mainly due to the numerous variables that directly impact productivity, such as: varieties (cultivars) and their genetic and phenotypic characteristics, soil types, geographic region (altitude, temperature, rainfall/rainfall). ), sources of fertilizers/fertilizers, soil microbiology, diseases, insects, weeds, among others.
EFFATHA technology is yet another tool available to farmers to reduce the impact of variables that disrupt production and make day-to-day life difficult in the field, helping farming to produce more successfully and profitably, without giving up care for crops. land, the environment and people (both those involved in production and consumers).
on average we have observed an increase of between 15 and 25 bags per hectare, however there are several cases with even higher numbers.
In general, we observed a significant increase in the number of rows of grains per ear, which has a positive impact on crop results.
in some experiments we observed greater grain weight in treated areas compared to control areas.
We observed in several experiments greener and healthier plants, which suffer less impact from diseases, insects and pests due to better nutritional condition and consequently immunological response.
in several experiments we observed larger and consequently heavier ears in the treated areas compared to the control areas.
we observed fuller and better finished ears, that is, with grains filled to the tip of the ear in the treated areas compared to the control areas.
in some experiments we observed greater plant height in treated areas compared to control areas, however it is important to note that a prettier plant is not always the most productive.
Corn
Main benefits observed in corn areas that received EFFATHA treatment to increase nutritional efficiency:
We do not always observe all the points reported above together in the same plot.
In agriculture, it is common to observe different results in harvests, which occur mainly due to the numerous variables that directly impact productivity, such as: varieties (cultivars) and their genetic and phenotypic characteristics, soil types, geographic region (altitude, temperature, rainfall/rainfall). ), sources of fertilizers/fertilizers, soil microbiology, diseases, insects, weeds, among others.
EFFATHA technology is yet another tool available to farmers to reduce the impact of variables that disrupt production and make day-to-day life difficult in the field, helping farming to produce more successfully and profitably, without giving up care for crops. land, with the environment and with people (both those involved in production and consumers).
On average, we have observed an increase of between 10 and 15 bags per hectare, but there are several cases with even higher numbers.
In general, we observed a significant increase in the number of pods per plant, which positively impacts the crop's results.
in some experiments we observed greater grain weight in treated areas compared to control areas.
We observed in several experiments greener and healthier plants, which suffer less impact from diseases, insects and pests due to better nutritional condition and consequently immunological response.
In several experiments, we observed plants with a more developed root system and a greater number of Bradyrhizobium (nitrogen-fixing bacteria).
in several experiments we observed an anticipation in the time of street closures, which brings positive impacts to the crop, such as inhibiting the growth of weeds. This is due to better plant development in the initial phase of the cycle.
Bean
Main benefits observed in bean areas that received EFFATHA treatment to increase nutritional efficiency:
We do not always observe all the points reported above together in the same field.
In agriculture, it is common to observe different results in harvests, which occur mainly due to the numerous variables that directly impact productivity, such as: varieties (cultivars) and their genetic and phenotypic characteristics, soil types, geographic region (altitude, temperature, rainfall/rainfall). ), sources of fertilizers/fertilizers, soil microbiology, diseases, insects, weeds, among others.
EFFATHA technology is yet another tool available to farmers to reduce the impact of variables that disrupt production and make day-to-day life difficult in the field, helping farming to produce more successfully and profitably, without giving up care for crops. land, with the environment and with people (both those involved in production and consumers).
on average we have observed an increase of between 8 and 12 bags per hectare, however there are several cases with even higher numbers.
In general, we observed a significant increase in the number of pods per plant, which positively impacts the crop's results.
in some experiments we observed greater grain weight in treated areas compared to control areas.
We observed in several experiments greener and healthier plants, which suffer less impact from diseases, insects and pests due to better nutritional condition and consequently immunological response.
In several experiments, we observed plants with a more developed root system and a greater number of Bradyrhizobium (nitrogen-fixing bacteria).
in several experiments we observed an anticipation in the time of street closures, which brings positive impacts to the crop, such as inhibiting the growth of weeds. This is due to better plant development in the initial phase of the cycle.
in some experiments we observed greater plant height in treated areas compared to control areas, however it is important to note that a prettier plant is not always the most productive.
Soy
Main benefits observed in soybean areas that received EFFATHA treatment to increase nutritional efficiency:
We do not always observe all the points reported above together in the same plot.
In agriculture, it is common to observe different results in harvests, which occur mainly due to the numerous variables that directly impact productivity, such as: varieties (cultivars) and their genetic and phenotypic characteristics, soil types, geographic region (altitude, temperature, rainfall/rainfall). ), sources of fertilizers/fertilizers, soil microbiology, diseases, insects, weeds, among others.
EFFATHA technology is yet another tool available to farmers to reduce the impact of variables that disrupt production and make day-to-day life difficult in the field, helping farming to produce more successfully and profitably, without giving up care for crops. land, with the environment and with people (both those involved in production and consumers).
on average we have observed an increase of between 15 and 25 bags per hectare, however there are several cases with even higher numbers.
In general, we observed a relevant reduction in the abortion of grains per bunch, which has a positive impact on the results of the crop.
We observed in several experiments greener and healthier plants, which suffer less impact from diseases, insects and pests due to better nutritional condition and consequently immunological response.
We observed plants with a more developed root system in several experiments.
in several experiments we observed that rice from treated areas were classified as having better quality, which results in financial benefits for the farmer.
in some experiments we observed greater plant height in treated areas compared to control areas, however it is important to note that a prettier plant is not always the most productive.
Rice
Main benefits observed in rice areas that received EFFATHA treatment to increase nutritional efficiency:
We do not always observe all the points reported above together in the same plot.
In agriculture, it is common to observe different results in harvests, which occur mainly due to the numerous variables that directly impact productivity, such as: varieties (cultivars) and their genetic and phenotypic characteristics, soil types, geographic region (altitude, temperature, rainfall/rainfall). ), sources of fertilizers/fertilizers, soil microbiology, diseases, insects, weeds, among others.
EFFATHA technology is yet another tool available to farmers to reduce the impact of variables that disrupt production and make day-to-day life difficult in the field, helping farming to produce more successfully and profitably, without giving up care for crops. land, the environment and people (both those involved in production and consumers).
on average we have observed an increase of between 15 and 25 bags per hectare, however there are several cases with even higher numbers.
In general, we observed a significant increase in the number of bunches per plant, which positively impacts the crop's results.
in some experiments we observed greater grain weight in treated areas compared to control areas.
We observed in several experiments greener and healthier plants, which suffer less impact from diseases, insects and pests due to better nutritional condition and consequently immunological response.
in some experiments we observed greater plant height in treated areas compared to control areas, however it is important to note that a prettier plant is not always the most productive.
Sorghum
Main benefits observed in sorghum areas that received EFFATHA treatment to increase nutritional efficiency:
We do not always observe all the points reported above together in the same plot.
In agriculture, it is common to observe different results in harvests, which occur mainly due to the numerous variables that directly impact productivity, such as: varieties (cultivars) and their genetic and phenotypic characteristics, soil types, geographic region (altitude, temperature, rainfall/rainfall). ), sources of fertilizers/fertilizers, soil microbiology, diseases, insects, weeds, among others.
EFFATHA technology is yet another tool available to farmers to reduce the impact of variables that disrupt production and make day-to-day life difficult in the field, helping farming to produce more successfully and profitably, without giving up care for crops. land, with the environment and with people (both those involved in production and consumers).
on average we have observed an increase of between 10 and 15 bags per hectare, however there are several cases with even higher numbers.
In general, we observed a significant increase in the number of spikelets per plant, which positively impacts the crop's results.
in some experiments we observed greater grain weight in treated areas compared to control areas.
We observed in several experiments greener and healthier plants, which suffer less impact from diseases, insects and pests due to better nutritional condition and consequently immunological response.
In several experiments, we observed plants with a more developed root system and a greater number of Bradyrhizobium (nitrogen-fixing bacteria).
in several experiments we observed an anticipation in the time of street closures, which brings positive impacts to the crop, such as inhibiting the growth of weeds. This is due to better plant development in the initial phase of the cycle.
in some experiments we observed greater plant height in treated areas compared to control areas, however it is important to note that a prettier plant is not always the most productive.
Wheat
Main benefits observed in wheat areas that received EFFATHA treatment to increase nutritional efficiency:
We do not always observe all the points reported above together in the same plot.
There are numerous variables that directly impact the productivity and quality of pasture, such as: varieties (cultivars) and their genetic and phenotypic characteristics, soil types, geographic region (altitude, temperature, rainfall/rainfall), sources of fertilizers/fertilizers, microbiology soil, diseases, insects, weeds, among others.
EFFATHA technology is another tool available to livestock farmers to reduce the impact of variables that reduce production and make day-to-day life difficult in the field, helping the farm to produce with greater success and profitability, without giving up care for the land, the environment and people (both those involved in production and consumers).
on average we have observed a significant and visual increase in growth that can be measured through dry matter analysis.
In general, we observed greater average weight gain in the batch of animals that fed in the treated areas compared to the control areas.
we observed a significant increase in the speed of pasture regrowth after grazing, generating more vigorous plants.
In some experiments, we observed greater resistance to trampling in the treated pasture compared to the control areas.
We observed in several experiments greener and healthier plants, which suffer less impact from diseases, insects and pests due to better nutritional condition and consequently immunological response.
in some experiments we observed greater plant height in treated areas compared to control areas.
Pasture
Main benefits observed in pasture areas that received EFFATHA treatment to increase nutritional efficiency:
We do not always observe all the points reported above together in the same plot.
In agriculture, it is common to observe different results in harvests, which occur mainly due to the numerous variables that directly impact productivity, such as: varieties (cultivars) and their genetic and phenotypic characteristics, soil types, geographic region (altitude, temperature, rainfall/rainfall). ), sources of fertilizers/fertilizers, soil microbiology, diseases, insects, weeds, among others.
EFFATHA technology is yet another tool available to farmers to reduce the impact of variables that disrupt production and make day-to-day life difficult in the field, helping farming to produce more successfully and profitably, without giving up care for crops. land, the environment and people (both those involved in production and consumers).
on average we have observed an increase of between 8 and 12 tons of sugarcane per hectare, however there are cases with even higher numbers.
on average we observe an increase of between 7% and 10% in the sugar content of sugarcane, related to the aluminum content in the soil, which has a positive impact on the results of the crop.
We observed in several experiments greener and healthier plants, which suffer less impact from diseases, insects and pests due to better nutritional condition and consequently immunological response.
We observed that in several experiments it was possible to postpone the renovation of the areas, on average by 3 yearsc, due to the recovery of the sugarcane productivity index, generating relevant savings for the producer.
in some experiments we observed greater plant height in treated areas compared to control areas.
Sugar cane
Main benefits observed in sugarcane areas that received EFFATHA treatment to increase nutritional efficiency:
We do not always observe all the points reported above together in the same plot.
In agriculture, it is common to observe different results in harvests, which occur mainly due to the numerous variables that directly impact productivity, such as: varieties (cultivars) and their genetic and phenotypic characteristics, soil types, geographic region (altitude, temperature, rainfall/rainfall). ), sources of fertilizers/fertilizers, soil microbiology, diseases, insects, weeds, among others.
EFFATHA technology is yet another tool available to farmers to reduce the impact of variables that disrupt production and make day-to-day life difficult in the field, helping farming to produce more successfully and profitably, without giving up care for crops. land, the environment and people (both those involved in production and consumers).
on average we have observed an increase of between 2 and 5 tons per hectare, however there are several cases with even higher numbers.
We observed in several experiments greener and healthier plants, which suffer less impact from diseases, insects and pests due to better nutritional condition and consequently immunological response.
in several experiments we observed that the plants in the treated areas were classified with better quality, which results in financial benefits for the farmer.
Broccoli
Main benefits observed in broccoli areas that received EFFATHA treatment to increase nutritional efficiency:
We deliver increased productivity in several crops through treatments carried out via satellite without harming the environment as we do not add any other chemical molecules to the soil.
We are seeking to help rural producers have 100% sustainable technological alternatives and at the same time offer very significant productivity increases.
Our goal is to provide cleaner, greener and more profitable agriculture.
The Path to a Sustainable Future
Mario Jardim
Mandiocal Farm, Itambaracá - PR
"We harvested 220 bags per bushel of corn in the part that had no treatment. In the Effatha treatment part we harvested 256 bags.
The business is fantastic! It's fabulous!"
Sérgio Seiji Simada
Sítio Simada, Dourados - MS
"The technology is innovative, resulting in an improvement in grain quality and mainly production! I use Effatha in 100% of my areas!"
Pedro Luiz Marzura
Figueira Farm, Itambaracá - PR
"I harvested 280 bags of corn per bushel in the control and 320 bags in the treated area. This is a significant gain that will make all the difference in the profitability of my crop."
Eduardo Dourado
Agropecuária Tupá, Caldas Novas - GO
"After testing the first harvest, I hired Effatha Technology for 1250 ha, and obtained an average of 14 bags of gain with a peak of 22 bags. I am very satisfied with the results that Effatha Agro brought me."
We do not always observe all the points reported above together in the same field.
In agriculture, it is common to observe different results in harvests, which occur mainly due to the numerous variables that directly impact productivity, such as: varieties (cultivars) and their genetic and phenotypic characteristics, soil types, geographic region (altitude, temperature, rainfall/rainfall). ), sources of fertilizers/fertilizers, soil microbiology, diseases, insects, weeds, among others.
EFFATHA technology is yet another tool available to farmers to reduce the impact of variables that disrupt production and make day-to-day life difficult in the field, helping farming to produce more successfully and profitably, without giving up care for crops. land, with the environment and with people (both those involved in production and consumers).
On average, we have observed an increase in productivity per hectare, but there are several cases with even higher numbers.
We observed in several experiments greener and healthier plants, which suffer less impact from diseases, insects and pests due to better nutritional condition and consequently immunological response.
In several experiments we observed that fruits from treated areas were classified with better quality, which results in financial benefits for the farmer.
Citrus
Main benefits observed in Citrus areas that received EFFATHA treatment to increase nutritional efficiency:
Here you can find what came out in the media about Effatha
In the Media
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Reduce high discounts on grain delivery
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Optimize logistics by reducing costs
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Adjust optimal planting window cycle
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Accelerate sales time due to better prices
Benefits:
Activation at the determined time of crop drying, reducing humidity by up to 2 percentage points every 24 hours;
Grain Drying
This application is aimed at any type of grain. By distancing the atoms that make up the plant fibers, we facilitate the exit of water from the grains by reducing their humidity. It is recommended that the activation be carried out at the determined time of drying out of the crop, reducing humidity by up to 2 percentage points every 24 hours.
Ideal for before harvest, regulating the humidity of your crop or after harvesting in a silo.
Increased crop productivity between 15% and 25% through Effatha treatment.
Using EFFATHA Technology and with the guidance of professionals in the sector, we create specific treatments for each crop, always seeking to increase nutritional efficiency.
To do this, we understand the nutritional needs of plants and apply specific frequency sequences so that each nutrient is more or less bioavailable in the soil.
Furthermore, the treatment also makes nutrients more easily metabolizable, meaning the plant consumes less energy to metabolize the same amount of nutrients.
In this way, with the same amount of energy absorbed through sunlight, the plant is able to metabolize more nutrients, which translates into a plant with greater growth, vigor and, consequently, greater productivity.
These are the main factors that explain the benefits observed in the field by several producers in Brazil and other countries.
Nutritional Efficiency
We do not always observe all the points reported above together in the same plot.
In agriculture, it is common to observe different results in harvests, which occur mainly due to the numerous variables that directly impact productivity, such as: varieties (cultivars) and their genetic and phenotypic characteristics, soil types, geographic region (altitude, temperature, rainfall/rainfall). ), sources of fertilizers/fertilizers, soil microbiology, diseases, insects, weeds, among others.
EFFATHA technology is yet another tool available to farmers to reduce the impact of variables that disrupt production and make day-to-day life difficult in the field, helping farming to produce more successfully and profitably, without giving up care for crops. land, with the environment and with people (both those involved in production and consumers).
on average we have observed an increase of between 2 and 5 tons per hectare, however there are several cases with even higher numbers.
We observed in several experiments greener and healthier plants, which suffer less impact from diseases, insects and pests due to better nutritional condition and consequently immunological response.
In several experiments we observed that grapes from treated areas were classified as having better quality, which results in financial benefits for the farmer.
Grape
Main benefits observed in grape areas that received EFFATHA treatment to increase nutritional efficiency:
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