Studies highlight the potential of this innovative, safe, and sustainable technology for the food industry. Researchers from the School of Veterinary Medicine and Animal Science (FMVZ) at Unesp, Botucatu campus, are investigating how extremely low frequency electromagnetic fields, known as ELF-EMF (Electromagnetic Fields of Extremely Low Frequency), can influence the quality of beef. The study, developed by the MeatLab – Meat Science Laboratory of FMVZ, has just been publis